Monthly salary ranging from 500,000 yen and up.
*Salary will be determined based on age and experience.
・Probationary period of 3 months with no change in salary.
・Retirement allowance
・Bonuses
・Opportunities for salary increases
・Transportation expenses
Qualification Requirements
・Possession of a Sommelier qualification.
Working Hours
9:00 AM - 11:00 PM (8-hour shifts with breaks)
*Working hours are subject to change depending on the busy season.
Holidays and Leave
8 days off per month.
・Includes weekly Sundays and public holidays as regular days off
・Year-end and New Year holidays
・Summer holidays
・Paid leave available
Conditions and Treatments
・Free hairstyle (Japanese 'punch-perm' also acceptable)
・Insurance system (employment insurance, industrial accident insurance, welfare pension, health insurance)
・Meal provided
・Transportation allowance provided
・Training provided
・No relocations
・Complimentary drink, such as beer, at the end of the workday
・Uniforms provided (cleaning service by a designated provider)
・Retirement allowance available
Business Content
・Customer service (liquor information, etc.)
・Creating and providing drinks
・ Liquor management (selection, ordering, reservation, inventory management, etc.)
・ Hall operations such as customer guidance, ordering, serving, accounting, and cleaning the store
As a Sommelier, your primary focus will be on customer service in the dining area, where you will provide a wide range of alcoholic beverages, including wine and sake.
In addition to serving at the sushi counter, the restaurant also has a bar with 5 seats. You will be responsible for various aspects of alcohol-related tasks, including selecting, procuring, and managing inventory.
Your role will contribute to enhancing the dining experience by providing customers with enjoyable drink options that complement their meals.
Desired Qualities
・Proactive approach to tasks
・Motivation to learn and improve skills
・Extensive knowledge of alcoholic beverages
・Genuine passion for sushi
Desirable Skills to Have
・Possession of a Sommelier qualification with practical experience
・Experience as a bartender in restaurants or hotels
・Prior customer service experience
・Ability to communicate in English
Acquirable skills
・Cocktail techniques
・Knowledge of gourmet ingredients
・Knowledge of wine
・Knowledge of Japanese sake
・Knowledge of various types of alcoholic beverages (liqueurs, whiskey, etc.)
・Understanding of various types of fish
・Understanding of vegetables
・Knowledge of cheese
・Knowledge of tableware
・The ability to source and select quality ingredients
