東 麻 布 さ い こ う

4

SUSHI SAIKOH

While respecting the tradition of Edomae sushi,
We propose a new food culture and explore the appeal of sushi.

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Saikoh Introduction

Higashi-Azabu Saikoh means “best” and “let’s go!”
While respecting the tradition of Edomae sushi, we propose a new food culture to our customers.
We hope to bring the charm of sushi to as many people as possible.
We provide a warm and calm space and heartfelt service so that you can spend a comfortable time.
We promise to provide personalized hospitality.

chef/ownerJun Saito

Inside the Store

Combining mainly Japanese flavors with Western tastes,
we offer a high-quality space to treat
each and every one of you.

Main counter
Main counter
Main counter
L-shaped counter that can seat up to 10 people
Counter(Sous Chef)
Counter(Sous Chef)
Counter(Sous Chef)
In a spacious and tranquil interior, in addition to the main area, there is also a 6-seat counter
Wine counter
Wine counter
Wine counter
A pleasant wine counter where time flows slowly, exclusively for one special guest per day
Wine cellar
Wine cellar
Wine cellar
Our sommelier will offer you the best wines to match the dishes of the day.
Seasonal flowers
Seasonal flowers
Seasonal flowers
The restaurant owner is particular about the casually colored flowers
Restroom
Restroom
Restroom
We paid close attention to even the smallest details.

Cuisine Guide

Making full use of carefully selected ingredients and skilled techniques, we value simple and elegant flavors. We strive to bring out the maximum flavor of the ingredients.
We also have a wide selection of Japanese sake and Burgundy wine.
We hope you have a wonderful time at our store.

Omakase course
33,880 yen ~
(tax included) / person
Reserve seats only
5,500 yen
(tax included) / private room charge

*Prices will vary depending on seasonal ingredients.

We purchase tuna from Yamayuki through long-term relationships of trust.

  • ”Oval squid”, meticulously prepared to bring out its fullest sweetness
    ”Oval squid” that takes a lot of time to cut and feel the sweetness to the fullest

    ”Oval squid”, meticulously prepared to bring out its fullest sweetness

  • Recognizing the seasonal best of ingredients and preparing for daily individual variations
    Ascertaining the “season” and preparing for individual differences that differ every day

    Recognizing the seasonal best of ingredients and preparing for daily individual variations

  • ”Uniyahime” served first
    ”Uniyahime” served first

    "Uniyahime" served first

  • “Nodoguro rice porridge” with red vinegar brings out the mellowness of the fish
    “Nodoguro rice porridge” with red vinegar vinegar brings out the mellowness

    “Nodoguro rice porridge” with red vinegar brings out the mellowness of the fish

  • Sea urchin grilled with salt
    Sea urchin grilled with salt

    Sea urchin grilled with salt

  • We purchase tuna from Yamayuki through long-term relationships of trust
    We purchase tuna from Yamayuki through long-term relationships of trust.

    We purchase tuna from Yamayuki through long-term relationships of trust

  • Enjoy a fresh course every day, made from carefully selected ingredients
    Enjoy a fresh course every day, made from carefully selected ingredients

    Enjoy a fresh course every day, made from carefully selected ingredients

  • Seasonal delicacies that make you feel the breath of the season are lined up
    季節の息吹を感じさせる旬の美味が並ぶ

    Seasonal delicacies that make you feel the breath of the season are lined up

  • We carefully age the highest-quality natural ingredients
    天然ものの最高級食材を丁寧に熟成している

    We carefully age the highest-quality natural ingredients

Restaurant info & Access

Business hours
18:00〜, 20:30〜
Regular holiday
Sundays and public holidays
Bringing in alcohol
6,600 yen(Tax included) / bottle
Address
3-10-5 Higashiazabu, Minato-ku, Tokyo
Nearest station
Azabu Juban Station
Phone
03-6822-2350

Recruit

We are looking for colleagues
who can pursue the best sushi and
the best service together.

Reservation from OMAKASE