Hourly wage: 1,500 yen to 2,000 yen.
・Opportunities for salary increases
・Transportation allowance provided
Qualification Requirements
・Experience in customer service
*Both part-time and full-time experience are acceptable.
Even if you lack prior experience, you are welcome to apply if you enjoy interacting with people, have an interest in customer service, and are motivated to learn.
Working Hours
4:00 PM - 11:00 PM
・The number of workdays and hours are subject to discussion. Please communicate your preferences during the interview, such as the number of days per week and desired working hours.
Holidays and Leave
Every Sunday and public holidays off.
Summer vacation and year-end/New Year holidays provided.
Conditions and Treatments
*Enrollment in insurance and paid leave may vary based on factors such as working hours, days worked, the number of employees, and wages.
・Free hairstyle (Japanese 'punch-perm' also acceptable)
・Meal provided
・Transportation allowance provided
・Training provided
・No relocations
・Complimentary drink, such as beer, at the end of the workday
・Uniforms provided (cleaning service by a designated provider)
Business Content
・Customer service duties (seating customers, taking orders)
・Serving dishes and drinks
・Dishwashing and cleaning
・Maintaining restaurant cleanliness
You will be responsible for various front-of-house tasks, including seating customers, guiding them within the restaurant, taking orders, and serving food and drinks. Initially, the focus will be on tasks like serving dishes and dishwashing, and as you become more accustomed to the job, you will also assist with customer seating and other related responsibilities.
Desired Qualities
・Experience in front-of-house (service) roles.
・Experience in customer service roles
・Work experience in a sushi restaurant
・Genuine passion for sushi
Acquirable Skills
・Knowledge of wines
・Knowledge of Japanese sake
・Knowledge of various types of alcoholic beverages (liqueurs, whiskey, etc.)
・Knowledge of teas (Japanese tea, black tea, etc.)
・Understanding of various types of fish
・Understanding of vegetables
・Table manners
