・New graduates are welcome
・Inexperienced individuals are welcome
Salary and Benefits
Monthly salary ranging from 350,000 to 450,000 yen.
*Salary will be determined based on age and experience.
・Probationary period of 3 months with no change in salary
・Retirement allowance
・Bonuses
・Opportunities for salary increases
・Transportation expenses
Qualification Requirements
[Hall Staff]
・Experience in customer service
*Both part-time and full-time experience are acceptable.
Even if you don't have previous experience, you are welcome to apply if you have an interest in customer service, enjoy interacting with people, and are motivated for the role.
Working Hours
2:00 PM - 11:00 PM (with breaks)
Holidays and Leave
8 days off per month.
・Includes weekly Sundays and public holidays as regular days off
・Year-end and New Year holidays
・Summer holidays
・Paid leave available
Conditions and Treatments
・Free hairstyle (Japanese 'punch-perm' also acceptable).
・Insurance system (employment insurance, industrial accident insurance, welfare pension, health insurance)
・Meal provided
・Transportation allowance provided
・Training provided
・No relocations
・Complimentary drink, such as beer, at the end of the workday.
・Uniforms provided (cleaning service by a designated provider).
・Retirement allowance available
Business Content
・Opening and closing preparations
・Customer service
・Seating and taking customer orders
・Serving dishes and drinks
・Cashier duties
・Cleaning the premises
・Providing guidance to staff
・You will be responsible for various hall duties, including seating and guiding customers to their tables, taking orders, cashiering, preparing and serving dishes and drinks as per the instructions of the head chef and sommelier. Additionally, you will also provide guidance to part-time hall staff.
Desired Qualities
・Genuine passion for sushi
・Proactive approach to tasks
・Motivation to learn and improve skills
Enjoyment in bringing joy to others
Enjoyment in engaging in conversations with people
Desirable Skills to Have
・Experience in front-of-house tasks
・Previous customer service experience
・Prior work experience in a sushi restaurant
・Ability to communicate and engage in conversations in English
Acquirable Skills
・Cocktail techniques
・Knowledge of premium ingredients
・Knowledge of wines
・Knowledge of Japanese sake
・Knowledge of various types of alcoholic beverages (liqueurs, whiskey, etc.)
・Knowledge of teas (Japanese tea, black tea, etc.)
・Understanding of various types of fish
・Understanding of vegetables
・Knowledge of tableware
・Table manners
・Store management skills
