Monthly salary ranging from 500,000 yen and up
・Probationary period of 3 months with no change in salary
・Retirement allowance
・Bonuses
・Opportunities for salary increases
・Transportation expenses
Qualification Requirements
[Sushi Chef]
・Cooking experience in the kitchens of sushi restaurants or Japanese cuisine establishments
・Practical experience as an "Itamae" (sushi chef) in sushi restaurants or similar establishments
Working Hours
9:00 AM - 11:00 PM (with 1-hour break, 8-hours actual working)
*Working hours are subject to change depending on the busy season.
Holidays and Leave
8 days off per month
・Includes weekly Sundays and public holidays as regular days off
・Year-end and New Year holidays
・Summer holidays
・Paid leave available
Conditions and Treatments
・Free hairstyle (Japanese 'punch-perm' also acceptable).
・Insurance system (employment insurance, industrial accident insurance, welfare pension, health insurance)
・Meal provided
・Transportation allowance provided
・Training provided
・No relocations
・Complimentary drink, such as beer, at the end of the workday
・Uniforms provided (cleaning service by a designated provider)
・Retirement allowance available
Business Content
・Preparing and setting up before the opening of the restaurant
・Various cooking tasks including handling fresh fish, sushi preparation, and plating
・Customer service at the counter
・Cleaning the restaurant after closing
We are looking for individuals with practical experience as sushi chefs who will work as sushi chefs in a sushi restaurant.
We welcome applications from those with experience in cooking and preparation at sushi restaurants or Japanese cuisine establishments.
Desired Qualities
・Proactive approach to tasks
・Genuine passion for sushi
・Motivation to learn and improve skills
・Fondness for making others happy
Acquirable skills
・Knife skills, including decorative knife work
・Sushi techniques
・Plating skills
・Knowledge of premium ingredients
