・Experience in culinary roles within the food and beverage industry
*Both part-time and full-time experience are acceptable.
Furthermore, even if you lack prior culinary experience, you are welcome to apply if you have a passion for cooking and motivated to learn.
Working Hours
9:00 AM - 11:00 PM (with breaks)
・Please note that working hours may vary depending on busy periods.
・The number of workdays and hours are subject to discussion. Please communicate your preferences during the interview, such as the number of days per week and desired working hours.
Holidays and Leave
Every Sunday and public holidays off.
Summer vacation and year-end/New Year holidays provided.
Conditions and Treatments
*Enrollment in insurance and paid leave may vary based on factors such as working hours, days worked, the number of employees, and wages.
・Free hairstyle (Japanese 'punch-perm' also acceptable)
・Meal provided
・Transportation allowance provided
・Training provided
・No relocations
・Complimentary drink, such as beer, at the end of the workday
・Uniforms provided (cleaning service by a designated provider)
Business Content
・Assisting in the preparation of sushi and dishes
・Plating sushi and dishes
・Dishwashing
・Providing general support for cooking tasks
Depending on your cooking skills, you will start with simpler tasks and gain experience. You will also assist the head chef with sushi preparation and other related tasks. In addition to culinary assistance, you will be responsible for tasks such as dishwashing.
You will receive careful guidance and mentoring from a head chef who has honed their skills through training and experience at a renowned sushi restaurant in Ginza.
Desired Qualities
・Genuine passion for sushi
・Motivation to learn and improve cooking and preparation techniques
Desirable Skills to Have
・Experience in customer service roles
・Work experience in the food and beverage industry, especially in sushi restaurants or Japanese cuisine establishments
・Japanese cooking licence (調理師免許)
Acquirable Skills
・Knife handling skills
・Sushi preparation techniques
・Plating and presentation skills
・Knowledge of gourmet and high-quality cuisine
・Understanding of various types of fish
・Knowledge of tableware
・Sourcing and selecting quality ingredients
