・New graduates are welcome
・Inexperienced individuals are welcome
Salary and Benefits
Monthly salary ranging from 300,000 to 400,000 yen.
*During the training period (for those with no prior experience), the monthly salary will be 230,000 yen.
*Salary will be determined based on age and experience.
・Probationary period of 3 months with no change in salary.
・Retirement allowance
・Bonuses
・Opportunities for salary increases
・Transportation expenses
Qualification Requirements
[Sushi Chef / Sushi Chef Trainee]
We welcome applications from both experienced and inexperienced candidates.
Working Hours
9:00 AM - 11:00 PM (8-hour shifts with breaks)
*Working hours are subject to change depending on the busy season.
Holidays and Leave
8 days off per month.
・Includes weekly Sundays and public holidays as regular days off.
・Year-end and New Year holidays
・Summer holidays
Conditions and Treatments
・Free hairstyle (Japanese 'punch-perm' also acceptable).
・Insurance system (employment insurance, industrial accident insurance, welfare pension, health insurance)
・Meal provided
・Transportation allowance provided
・Training provided
・No relocations
・Complimentary drink, such as beer, at the end of the workday.
・Uniforms provided (cleaning service by a designated provider).
・Retirement allowance available
Business Content
・Preparation of ingredients
・Opening and closing of the restaurant
・Assisting with sushi making and food preparation (e.g., handling fish)
・Customer service duties
・Procurement and inventory management
・Restaurant cleaning (e.g., the dishwashing area)
For those with limited or no experience, you will start as a trainee and work on tasks such as dishwashing, restaurant cleaning, plating, and food preparation assistance while aiming to become proficient at the sushi counter.
You will receive careful guidance and mentoring from a head chef who has honed their skills through training and experience at a renowned sushi restaurant in Ginza.
Desired Qualities
・Genuine passion for sushi
・Positive approach to tasks
・Motivation to learn and improve skills
・Fondness for making others happy
Desirable Skills to Have
・Experience in customer service roles
・Practical hands-on experience in sushi preparation at a sushi restaurant
Acquirable Skills
・Knife handling skills
・Sushi preparation techniques
・Plating and presentation skills
・Knowledge of gourmet and high-quality cuisine
・Understanding of various types of fish
・Menu development
・Sourcing and selecting quality ingredients
