We are looking for colleagues
who can pursue the best sushi and
the best service together.
While respecting the tradition of Edomae sushi,
We propose a new food culture and explore the appeal of sushi.
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Saikoh Introduction
Higashi-Azabu Saikoh means “best” and “let’s go!”
While respecting the tradition of Edomae sushi, we propose a new food culture to our customers.
We hope to bring the charm of sushi to as many people as possible.
We provide a warm and calm space and heartfelt service so that you can spend a comfortable time.
We promise to provide personalized hospitality.
chef/ownerJun Saito
Inside the Store
Combining mainly Japanese flavors with Western tastes,
we offer a high-quality space to treat
each and every one of you.
- Main counter
- L-shaped counter that can seat up to 10 people
- Counter(Sous Chef)
- In a spacious and tranquil interior, in addition to the main area, there is also a 6-seat counter
- Wine counter
- A pleasant wine counter where time flows slowly, exclusively for one special guest per day
- Wine cellar
- Our sommelier will offer you the best wines to match the dishes of the day.
- Seasonal flowers
- The restaurant owner is particular about the casually colored flowers
- Restroom
- We paid close attention to even the smallest details.
Cuisine Guide
Making full use of carefully selected ingredients and skilled techniques, we value simple and elegant flavors. We strive to bring out the maximum flavor of the ingredients.
We also have a wide selection of Japanese sake and Burgundy wine.
We hope you have a wonderful time at our store.
- Omakase course
- 33,880 yen ~
(tax included) / person
- Reserve seats only
- 5,500 yen
(tax included) / private room charge
*Prices will vary depending on seasonal ingredients.
We purchase tuna from Yamayuki through long-term relationships of trust.
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”Oval squid”, meticulously prepared to bring out its fullest sweetness
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Recognizing the seasonal best of ingredients and preparing for daily individual variations
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"Uniyahime" served first
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“Nodoguro rice porridge” with red vinegar brings out the mellowness of the fish
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Sea urchin grilled with salt
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We purchase tuna from Yamayuki through long-term relationships of trust
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Enjoy a fresh course every day, made from carefully selected ingredients
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Seasonal delicacies that make you feel the breath of the season are lined up
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We carefully age the highest-quality natural ingredients
Restaurant info & Access
- Business hours
- 18:00〜, 20:30〜
- Regular holiday
- Sundays and public holidays
- Bringing in alcohol
- 11,000 yen(Tax included) / bottle
- Address
- 3-10-5 Higashiazabu, Minato-ku, Tokyo
- Nearest station
- Azabu Juban Station
- Phone
- 03-6822-2350